Summer Protein Pudding is gluten free, light to taste and refreshing for summer.

10 Minutes

EASY

for 1 person

  • 60 g Dessert Protein - Pudding
  • 1 tsp Vanilla drops
  • 50 ml Coconut milk with touch of vanilla in it
  • 1 tsp Agave syrup

Preparation

Step 1: Put all ingredients in the mixer and mix it on high speed.

Step 2: When smooth mass appears remove it from the blender.

Step 3: Put the preparation in small jars.

Step 4: Important- Put it in the freezer for 20 minutes in order for it to firm!

Step 5: Serve cold with your favorite seasonal fruits.

Recipe:@fp_marta.s